MULTI CYCLIC EXTRACTION OF POLYPHENOLS FROM VEGETABLE RESIDUE-BASED FLOUR BY MEANS OF HYDROALCOHOLIC AND ULTRASOUND
Palavras-chave:
solid-liquid extraction, physical extraction, vegetable residuesResumo
Há um interesse crescente pela extração de compostos bioativos de resíduos vegetais por métodos mais ecológicos como a extração assistida por ultrassom. O objetivo deste estudo foi extrair polifenóis aplicando uma extração hidroalcoólica com ciclos consecutivos (HAE) ou extração assistida por ultrassom (UAE) na Farinha de Frutas e Hortaliças (FVF), seguida de secagem por aspersão. A UAE modificou bastante a microestrutura do FVF, aumentando a liberação de polifenóis em aproximadamente 215 a 300% no primeiro ciclo de extração. O teor total de polifenóis (TPC) variou de 76,28 ± 2,17 a 92,32 ± 5,79 mg GAE.g-1 FVF para HAE e 113,02 ± 2,71 a 134,48 ± 1,66 mg GAE.g-1 FVF. As cápsulas tiveram TPC variado de 0,54 ± 0,04 a 1,92 ± 0,04 mg GAE.g-1 de pó, com morfologia esférica. O processo em ciclos por ultrassom extraiu aproximadamente 330% mais polifenóis do FVF do que dados relatados anteriormente demonstrando que o FVF tem maior potencial antioxidante a ser explorado.
Palavras-chave: extração sólido-líquido; extração física; resíduos vegetais.
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