Multi cyclic extraction of polyphenols from vegetable residue-based flour by means of hydroalcoholic and ultrasound

Authors

  • Pedro Paulo Saldanha Coimbra Laboratório de Bioativos, Programa de Pós-Graduação em Alimentos e Nutrição, Universidade Federal do Estado do Rio de Janeiro
  • Carlos Wanderlei Piller de Carvalho Embrapa Agroindústria de Alimentos
  • Cristina Yoshie Takeiti Embrapa Agroindústria de Alimentos
  • Édira Castello Branco de Andrade Gonçalves Laboratório de Bioativos, Programa de Pós-Graduação em Alimentos e Nutrição, Universidade Federal do Estado do Rio de Janeiro. http://orcid.org/0000-0002-4802-0575

Keywords:

solid-liquid extraction, physical extraction, vegetable residues

Abstract

There is an increasing interest for the extraction of bioactive compounds from vegetable residues by greener methods as ultrasound-assisted extraction. The aim of this study was to extract polyphenols applying a multi cyclic hydroalcoholic extraction (HAE) or ultrasound-assisted extraction (UAE) on the Fruit and Vegetables Flour (FVF), followed by spray drying. The UAE greatly modified the microstructure of the FVF, increasing the release of polyphenols in approximately 215-300% on first cycle of extraction. The total polyphenol content (TPC) varied from 76.28 ± 2.17 to 92.32 ± 5.79 mg GAE.g-1 FVF for HAE and 113.02 ± 2.71 to 134.48 ± 1.66 mg GAE.g-1 FVF. The capsules had TPC varied from 0.54 ± 0.04 to 1.92 ± 0.04 mg GAE.g-1 of powder, with spherical morphology. The multi cyclic UAE extracted approximately 330% more polyphenols from FVF previous reported data demonstrating that FVF have higher antioxidant potential to be explored.

Downloads

Download data is not yet available.

References

Corrêa-Filho LC, Lourenço SC, Duarte DF, Moldão-Martins M, Alves VD. Microencapsulation of tomato (Solanum lycopersicum L.) pomace ethanolic extract by spray drying: Optimization of process conditions. Appl Sci. 2019;9(3):1–15.

Pinaffi AC da C, Sampaio GR, Soares MJ, Shahidi F, Camargo AC De, Torres EAFS. Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile. Molecules. 2020;25(3):1–17.

Zhu F. Interactions between cell wall polysaccharides and polyphenols. Crit Rev Food Sci Nutr. 2018;58(11):1808–31.

Maran JP, Manikandan S, Nivetha CV, Dinesh R. Ultrasound assisted extraction of bioactive compounds from Nephelium lappaceum L. fruit peel using central composite face centered response surface design. Arab J Chem. 2017;10:S1145–57.

Gligor O, Mocan A, Moldovan C, Locatelli M, Crișan G, Ferreira ICFR. Enzyme-assisted extractions of polyphenols – A comprehensive review. Trends Food Sci Technol. 2019;88(March):302–15.

Wang W, Wu X, Chantapakul T, Wang D, Zhang S, Ma X, et al. Acoustic cavitation assisted extraction of pectin from waste grapefruit peels: A green two-stage approach and its general mechanism. Food Res Int. 2017;102:101–10.

Yang XJ, Dang B, Fan MT. Free and bound phenolic compound content and antioxidant activity of different cultivated blue highland barley varieties from the qinghai-tibet plateau. Molecules. 2018;23(4).

de Souza CG, Rodrigues THS, e Silva LMA, Ribeiro PRV, de Brito ES. Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound. J Sci Food Agric. 2018;98(4):1362–8.

Coimbra PPS, Cardoso FDSN, Gonçalves ÉCBDA. Spray-drying wall materials: relationship with bioactive compounds. Crit Rev Food Sci Nutr. 2020;

Ferreira MSL, Santos MCP, Moro TMA, Basto GJ, Andrade RMS, Gonçalves ÉCBA. Formulation and characterization of functional foods based on fruit and vegetable residue flour. J Food Sci Technol. 2013;52(2):822–30.

Martins RC, Chiapetta SC, Paula FD De, Gonçalves ÉCB a. Avaliação da vida de prateleira de bebida isotônica elaborada com suco concentrado de frutas e hortaliças congeladas por 30 dias. Aliment e Nutr. 2011;22(44):623–9.

Brito TB, Carrajola JF, Gonçalves ECBA, Martelli-Tosi M, Ferreira MSL. Fruit and vegetable residues flours with different granulometry range as raw material for pectin-enriched biodegradable film preparation. Food Res Int. 2019;121(August 2018):412–21.

Santos MCP, Gonçalves ÉCBA. Effect of different extracting solvents on antioxidant activity and phenolic compounds of a fruit and vegetable residue flour. Sci Agropecu. 2016;7(1):7–14.

Gonçalves ECBA, Lozano-Sanchez J, Gomes S, Ferreira MSL, Cameron LC, Segura-Carretero A. Byproduct Generated During the Elaboration Process of Isotonic Beverage as a Natural Source of Bioactive Compounds. J Food Sci. 2018 Oct;83(10):2478–88.

Widyasanti A, Halimah T, Rohdiana D. Ekstraksi Teh Putih Berbantu Ultrasonik pada Berbagai Amplitudo. J Apl Teknol Pangan. 2018;7(3):111–6.

De Souza VB, Thomazini M, Balieiro JCDC, Fávaro-Trindade CS. Effect of spray drying on the physicochemical properties and color stability of the powdered pigment obtained from vinification byproducts of the Bordo grape (Vitis labrusca). Food Bioprod Process. 2015;93(November):39–50.

de Sá Mendes N, Favre LC, Rolandelli G, Ferreira C dos S, Gonçalves ÉCB d. A, Buera M del P. Flour from “fruits and vegetables” waste with addition of a South-American pepper (Capsicum baccatum) proposed as food ingredient. Int J Food Sci Technol. 2019;1–8.

Bernal CA, Ramos FA, Baena Y. Dry powder formulation from physalis peruviana L. fruits extract with antidiabetic activity formulated via co-spray drying. Int J Appl Pharm. 2019;11(3):109–17.

Bernardo CO, Ascheri JLR, Chávez DWH, Carvalho CWP. Ultrasound Assisted Extraction of Yam (Dioscorea bulbífera) Starch: Effect on Morphology and Functional Properties. Starch/Staerke. 2018;70(5–6):1–10.

Miranda R de CM, Neta JV, Ferreira LFR, Gomes WA, do Nascimento CS, Gomes E de B, et al. Pineapple crown delignification using low-cost ionic liquid based on ethanolamine and organic acids. Carbohydr Polym [Internet]. 2019 Feb;206:302–8. Available from: https://linkinghub.elsevier.com/retrieve/pii/S0144861718313122

Antunes-Ricardo M, García-Cayuela T, Mendiola JA, Ibañez E, Gutiérrez-Uribe JA, Cano MP, et al. Supercritical CO2 enzyme hydrolysis as a pretreatment for the release of isorhamnetin conjugates from Opuntia ficus-indica (L.) Mill. J Supercrit Fluids. 2018;141(October):21–8.

Grassino AN, Djaković S, Bosiljkov T, Halambek J, Zorić Z, Dragović-Uzelac V, et al. Valorisation of Tomato Peel Waste as a Sustainable Source for Pectin, Polyphenols and Fatty Acids Recovery Using Sequential Extraction. Waste and Biomass Valorization. 2019;(0123456789).

Moreira MM, Barroso MF, Porto JV, Ramalhosa MJ, Švarc-Gajić J, Estevinho L, et al. Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds. Sci Total Environ. 2018;634:831–42.

Roselló-Soto E, Barba FJ, Parniakov O, Galanakis CM, Lebovka N, Grimi N, et al. High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel. Food Bioprocess Technol. 2015;8(4):885–94.

Medina-Torres N, Espinosa-Andrews H, Trombotto S, Ayora-Talavera T, Patrón-Vázquez J, González-Flores T, et al. Ultrasound-Assisted Extraction Optimization of Phenolic Compounds from Citrus latifolia Waste for Chitosan Bioactive Nanoparticles Development. Molecules. 2019;24(19).

Kiritsakis K, Goula AM, Adamopoulos KG, Gerasopoulos D. Valorization of Olive Leaves: Spray Drying of Olive Leaf Extract. Waste and Biomass Valorization. 2018;9(4):619–33.

Tsali A, Goula AM. Valorization of grape pomace: Encapsulation and storage stability of its phenolic extract. Powder Technol. 2018;340:194–207.

Stranzinger S, Faulhammer E, Li J, Dong R, Zeitler JA, Biserni S, et al. Predicting capsule fill weight from in-situ powder density measurements using terahertz reflection technology. Int J Pharm X. 2019;1(January):100004.

Papoutsis K, Golding JB, Vuong Q, Pristijono P, Stathopoulos CE, Scarlett CJ, et al. Encapsulation of citrus by-product extracts by spray-drying and freeze-drying using combinations of maltodextrin with soybean protein and ι-carrageenan. Foods. 2018;7(7):1–12.

Vulić J, Šeregelj V, Kalušević A, Lević S, Nedović V, Šaponjac VT, et al. Bioavailability and bioactivity of encapsulated phenolics and carotenoids isolated from red pepper waste. Molecules. 2019;24(15).

Downloads

Published

2021-12-09

Issue

Vol. 3 No. 3 (2021): SEMEAR: Revista de Alimentação, Nutrição e Saúde

Section

Artigos originais

License

DECLARAÇÃO DE DIREITOS AUTORAIS E DE RESPONSABILIDADE

SEMEAR: Revista de Alimentação, Nutrição e Saúde

O(s) autor(es) abaixo assinado(s) transfere(m) todos os direitos autorais do manuscrito (TÍTULO DO ARTIGO) à Revista de Alimentação, Nutrição e Saúde. O(s) signatário(s) garante(m) que o artigo é original, que não infringe os direitos autorais ou qualquer outro direito de propriedade de terceiros, que não foi publicado em nenhuma outra revista. O(s) autor(es) confirma(m) que os seguintes critérios foram atendidos e assume(m) total responsabilidade pelo conteúdo do trabalho: 1. Ter concebido e planejado o estudo e/ou interpretado os resultados do mesmo; 2. Ter participado da redação do artigo e suas correções; 3. Ter aprovado a versão final.

Concordo/amos que o manuscrito, uma vez publicado, torna-se propriedade permanente da SEMEAR: Revista de Alimentação, Nutrição e Saúde e não pode ser publicado sem o consentimento por escrito dos Editores.