MULTI CYCLIC EXTRACTION OF POLYPHENOLS FROM VEGETABLE RESIDUE-BASED FLOUR BY MEANS OF HYDROALCOHOLIC AND ULTRASOUND

Autores

  • Pedro Paulo Saldanha Coimbra Laboratório de Bioativos, Programa de Pós-Graduação em Alimentos e Nutrição, Universidade Federal do Estado do Rio de Janeiro
  • Carlos Wanderlei Piller de Carvalho Embrapa Agroindústria de Alimentos
  • Cristina Yoshie Takeiti Embrapa Agroindústria de Alimentos
  • Édira Castello Branco de Andrade Gonçalves UNIRIO http://orcid.org/0000-0002-4802-0575

Palavras-chave:

solid-liquid extraction, physical extraction, vegetable residues

Resumo

Há um interesse crescente pela extração de compostos bioativos de resíduos vegetais por métodos mais ecológicos como a extração assistida por ultrassom. O objetivo deste estudo foi extrair polifenóis aplicando uma extração hidroalcoólica com ciclos consecutivos (HAE) ou extração assistida por ultrassom (UAE) na Farinha de Frutas e Hortaliças (FVF), seguida de secagem por aspersão. A UAE modificou bastante a microestrutura do FVF, aumentando a liberação de polifenóis em aproximadamente 215 a 300% no primeiro ciclo de extração. O teor total de polifenóis (TPC) variou de 76,28 ± 2,17 a 92,32 ± 5,79 mg GAE.g-1 FVF para HAE e 113,02 ± 2,71 a 134,48 ± 1,66 mg GAE.g-1 FVF. As cápsulas tiveram TPC variado de 0,54 ± 0,04 a 1,92 ± 0,04 mg GAE.g-1 de pó, com morfologia esférica. O processo em ciclos por ultrassom extraiu aproximadamente 330% mais polifenóis do FVF do que dados relatados anteriormente demonstrando que o FVF tem maior potencial antioxidante a ser explorado.

Palavras-chave: extração sólido-líquido; extração física; resíduos vegetais.

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Publicado

2021-12-09