Biosafety and patient safety in covid-19: perception of surgical center health professionals / Biossegurança e segurança do paciente na covid-19: percepção dos profissionais de saúde de centro cirúrgico
DOI:
https://doi.org/10.9789/2175-5361.rpcfo.v15.12129Keywords:
Containment of biological hazards; patient safety; covid-19; surgical centers; health personnel; worker's healthAbstract
Objective: to analyze the perception of health professionals in the operating room regarding their biosafety and patient safety behaviors in the context of COVID-19. Methods: qualitative study carried out through semi-structured interviews with health professionals from a surgical center, from March to June 2021. Bardin was used for data analysis. Results: 36 health professionals participated, including nursing technicians, nurses and doctors. Data analysis resulted in 2222 units of records and 191 units of meaning distributed in the following categories: “Knowledge/importance of the theme”; “Biosafety and patient safety in professional practice”; “Perception of professionals in relation to their conduct aimed at biosafety and patient safety” Conclusion: the strengthening of biosafety and patient safety measures was evidenced due to the concern of contamination by COVID-19.
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