Nutritional status as predictor of quality of life in patients undergoing hemodialysis

Marina Abelha Barreto; Monica Cattafesta; Edson Theodoro dos Santos Neto; Luciane Bresciani Salaroli

doi:10.9789/2175-5361.rpcfo.v14.11726

Authors

Marina Abelha Barreto Universidade Federal do Espírito Santo https://orcid.org/0000-0001-8677-3845
Monica Cattafesta Universidade Federal do Espírito Santo https://orcid.org/0000-0002-8973-622X
Edson Theodoro dos Santos Neto Universidade Federal do Espírito Santo https://orcid.org/0000-0002-7351-7719
Luciane Bresciani Salaroli Universidade Federal do Espirito Santo https://orcid.org/0000-0002-1881-0306

DOI:

https://doi.org/10.9789/2175-5361.rpcfo.v14.11726

Keywords:

Quality of life related to health, Renal replacement therapy, Nutritional assessment

Abstract

ABSTRACT

Objective: to evaluate the association between quality of life and nutritional status of hemodialysis patients, according to anthropometric and biochemical measurements. Methods: cross-sectional study conducted with 1,024 patients from 11 hemodialysis centers in a metropolitan region of southeastern Brazil. Results: through multiple linear regression, the nutritional predictors of each domain of quality of life were identified. We highlight serum albumin, Body Mass Index (BMI) and waist circumference, among the measures associated with both physical and mental health in this population. Conclusion: inadequate nutritional status is associated with worse physical and mental quality of life in hemodialysis individuals. In addition to monitoring the nutritional status, nutritional assessment predicts quality of life and becomes a fundamental tool for a better health outcome, since low quality of life is one of the main problems in this population.

DESCRIPTORS: Quality of life related to health; Renal replacement therapy; Nutritional assessment.

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Author Biographies

Marina Abelha Barreto, Universidade Federal do Espírito Santo

Nutricionista, mestrado em Nutrição e Saúde pela Universidade Federal do Espírito Santo

Monica Cattafesta, Universidade Federal do Espírito Santo

Nutritionist, PhD in Public Health from the Federal University of Espírito Santo.

Edson Theodoro dos Santos Neto, Universidade Federal do Espírito Santo

Professor, Universidade Federal do Espírito Santo. Doutorado em Epidemiologia em Saúde Pública pela Escola Nacional de Saúde Pública Sérgio Arouca.

Luciane Bresciani Salaroli, Universidade Federal do Espirito Santo

Professora, Universidade Federal do Espírito Santo. Doutorado em Ciências Fisiológicas pela Universidade Federal do Espírito Santo University of Espírito Santo.

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