Nutritional status as predictor of quality of life in patients undergoing hemodialysis

Marina Abelha Barreto; Monica Cattafesta; Edson Theodoro dos Santos Neto; Luciane Bresciani Salaroli

doi:10.9789/2175-5361.rpcfo.v14.11726

Autores/as

Marina Abelha Barreto Universidad Federal do Espírito Santo https://orcid.org/0000-0001-8677-3845
Monica Cattafesta Universidad Federal do Espírito Santo https://orcid.org/0000-0002-8973-622X
Edson Theodoro dos Santos Neto Universidad Federal do Espirito Santo https://orcid.org/0000-0002-7351-7719
Luciane Bresciani Salaroli Universidad Federal do Espirito Santo https://orcid.org/0000-0002-1881-0306

DOI:

https://doi.org/10.9789/2175-5361.rpcfo.v14.11726

Palabras clave:

Calidad de vida, Terapia de reemplazo renal, Evaluación nutricional

Resumen

RESUMÉN

Objetivo: evaluar la asociación entre calidad de vida y estado nutricional de pacientes en hemodiálisis, según medidas antropométricas y bioquímicas. Métodos: estudio transversal realizado con 1.024 pacientes de 11 centros de hemodiálisis de una región metropolitana del sureste de Brasil. Resultados: mediante regresión lineal múltiple, se identificaron los predictores nutricionales de cada dominio de la calidad de vida. Destacamos la albúmina sérica, el índice de masa corporal (IMC) y la circunferencia de la cintura, entre las medidas asociadas a la salud tanto física como mental en esta población. Conclusión: el estado nutricional inadecuado se asocia con una peor calidad de vida física y mental en los individuos en hemodiálisis. Además de monitorear el estado nutricional, la evaluación nutricional predice la calidad de vida y se convierte en una herramienta fundamental para un mejor resultado de salud, ya que la baja calidad de vida es uno de los principales problemas en esta población.

DESCRIPTORES: Calidad de vida; Terapia de reemplazo renal; Evaluación nutricional.

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Biografía del autor/a

Marina Abelha Barreto, Universidad Federal do Espírito Santo

Nutricionista, Magíster en Nutrición y Salud de la Universidad Federal de Espírito Santo.

Monica Cattafesta, Universidad Federal do Espírito Santo

Nutricionista, Doctora en Salud Pública por la Universidad Federal de Espírito Santo.

Edson Theodoro dos Santos Neto, Universidad Federal do Espirito Santo

Profesor, Universidad Federal de Espírito Santo. Doctora en Epidemiología en Salud Pública por la Escuela Nacional de Salud Pública Sérgio Arouca.

Luciane Bresciani Salaroli, Universidad Federal do Espirito Santo

Profesor, Universidad Federal de Espírito Santo. Doctor en Ciencias Fisiológicas por la Universidad Federal de Espírito Santo.

Citas

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