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Occupational Stress in Nutritionists working in the área of colletctive food

Authors

Miss Roberta Universidade Federal do Rio de Janeiro https://orcid.org/0000-0003-4136-2385
Bárbara Rodrigues Pereira Universidade Federal do Rio de Janeiro https://orcid.org/0000-0003-4192-6646
Paulo Sérgio Marcellini Universidade Federal do Estado do Rio de Janeiro https://orcid.org/0000-0001-5618-5348
Danielle de Araújo Pires Universidade Federal do Estado do Rio de Janeiro https://orcid.org/0000-0001-7802-6081
Guilherme Voelcker Ade Universidade Federal do Estado do Rio de Janeiro https://orcid.org/0000-0001-9633-757X
Yoko Ametista Carvalho Suete Matos Universidade Federal do Estado do Rio de Janeiro https://orcid.org/0000-0002-5807-0656

DOI:

https://doi.org/10.9789/2175-5361.rpcfo.v15.11750

Keywords:

Working environment, Occupational health, Occupational exposure, Occupational risks, Health promotion

Abstract

Objective: to identify the level of occupational stress of nutritionists working in collective feeding. Method: cross-sectional and quantitative study carried out with nutritionists in the área of collective feeding, of both sex. Data were obtained through the application of an online questionnaire, self-completed by the volunteer. Results: moderate and high levels of stress were found in the nutritionists studied. These results are worrying, requiring actions combined with prevention programs. The main stressors are: deficiency in training and little prospecto f career growth. The stress variable showed a statistical association with the child variables (p=0.0152) and monthly income (p=0.0387).

Conclusion: it becomes essential to consolidate intervention actions aimed at preventing and minimizing this result, through guidance actions in the training process when joining the organization as well as in the development of coping skills.

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Author Biographies

Miss Roberta, Universidade Federal do Rio de Janeiro

Graduated in Nutrition from the Federal University of the State of Rio de Janeiro (2009). Master in Food Science from the Federal University of Rio de Janeiro (2012) and Specialist in Education from Centro Universitário São José, SC. PhD in Biosciences -PPGEnfBio / UNIRIO. He currently teaches the Nutrition Course - Nutrition Institute of the Federal University of Rio de Janeiro (UFRJ) - Campus Macaé.

He develops projects for extension and research in the area of Worker's Health, Training in Good Practices and Food Handling, Management of Processes in UAN and Behavioral Nutrition.

Has experience in the area of Food Behavior, developing projects and works as well as participating in events and Congresses in the area.

He has extensive experience in the field of Collective Food and Human Development.

One of the idealizers of the Center for Studies and Research in Nutrition and Behavior (NUTRICOM).

Bárbara Rodrigues Pereira, Universidade Federal do Rio de Janeiro

Nutritionist graduated from the Federal University of Rio de Janeiro (2021). Graduate student in Clinical Nutrition at Faculdade Única. Currently exercising the profession in the clinical area, performing calls online, at home and at the Fise Clinic. In February (2021) I took the Basic Course on Platform Safety (CBSP) and Helicopter Underwater Escape Training (HUET) by West Group. I have an advanced course in English completed in 2016 and currently doing one to improve fluency. During graduation, I was a member and fellow of the extension project ECOAS
(Spices and Condiments in the Promotion of Healthy Eating) from 2018 to 2021.
Member of Nutricom (Nucleus of Studies and Research in Nutrition and Behavior)
from 2019 to 2020; Founding member of the Academic League of Geriatrics and Gerontology
at UFRJ- Macaé from 2021 to the present.

Paulo Sérgio Marcellini , Universidade Federal do Estado do Rio de Janeiro

Graduated in Biochemical Pharmacy from Universidade Estadual Paulista Júlio de Mesquita Filho
(1997), Master’s in Food and Nutrition from Universidade Estadual Paulista Júlio de Mesquita
Filho (2000) and PhD in Food and Nutrition from Universidade Estadual de Campinas (2005).
He is currently Associate Professor IV at the Federal University of the State of Rio de Janeiro,
at the Biochemistry Department of the Biomedical Institute, he is a permanent member of the
Programs: Doctorate in Nursing and Biosciences at the Federal University of the State of Rio
de Janeiro, Professional Master's in HIV/AIDS Infection AIDS and Viral Hepatitis (PPGHIV/HV/UNIRIO)
. He teaches, at the postgraduate level, the subjects of Ethics in Research and Professional Practice,
Research Methodology, Integrated Metabolism and Biostatistics. He was Dean of Extension and Culture,
Temporary Dean of People Management and coordinator of the Research Ethics Committee at the Federal University of the State of Rio de Janeiro.
He was coordinator of the nucleus and of the Nutrition course at the Federal University of Sergipe and coordinator of the DSF/UFS Bromatology Laboratory.
He participated in the formulation of Pedagogical Political Projects for the creation of the Health Campus of Lagarto/UFS. He has published 43 national and international articles,
one book and three book chapters. He has supervised six doctoral theses and nine master's dissertations, . He was a course and institutional evaluator SINAES/INEP/MEC.

Danielle de Araújo Pires, Universidade Federal do Estado do Rio de Janeiro

Graduating in the Bachelor's Degree in Nutrition at the Federal University of the State of Rio de Janeiro (UNIRIO). Volunteer Monitor of the Biochemistry Discipline of the Nutrition Undergraduate Course - UNIRIO (2020-2021). Scientific Initiation Scholarship PIBIC - CNPq (2021). IC Scientific Initiation Scholarship - UNIRIO (2021-2022).

Guilherme Voelcker Ade , Universidade Federal do Estado do Rio de Janeiro

Graduating in nutrition at the Federal University of the State of Rio de Janeiro (UNIRIO).
I worked as a scholarship monitor of the discipline of biochemistry II and a scientific
initiation scholarship IC-unirio (2020 - 2021) in the area of worker's health. Currently
I work as a volunteer student of scientific initiation that investigates the health and
work conditions of nutritionists who work in the area of collective food. I have courses
in the areas of sports nutrition and vegan and vegetarian diets.

Yoko Ametista Carvalho Suete Matos , Universidade Federal do Estado do Rio de Janeiro

Graduated in Law from Universidade Federal Fluminense in 2009. Worked for 8 years in the
area of Civil Law. Nutrition student at the Federal University of Rio de Janeiro.
She worked as a Biochemistry monitor during 2020 and 2021. Currently, she participates
as a volunteer undergraduate student in the scientific initiation of the Doctoral Program
in Nursing and Biosciences at UNIRIO. She works as a volunteer extensionist of the Food
and Health Education Program: formative and connective experiences.

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Published

2023-03-10

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2023-06-30 (2)
2023-03-10 (1)

How to Cite

casaes RS, Rodrigues Pereira B, Marcellini PS, de Araújo Pires D, Voelcker Ade G, Ametista Carvalho Suete Matos Y. Occupational Stress in Nutritionists working in the área of colletctive food. Rev. Pesqui. (Univ. Fed. Estado Rio J., Online) [Internet]. 2023Mar.10 [cited 2024Nov.25];15:e-11750. Available from: https://seer.unirio.br/cuidadofundamental/article/view/11750

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Issue

Vol. 15 (2023)

Section

Original article

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